M Kfivethousand
2021-03-09 00:56:21 UTC
tornado omurice with homemade demiglace and mushroom rice.
it intentionally looks like a tornado hence the name
google the recipe
it is essentially an omelet
as far as my food plan
i had a real hard time getting to the aldis
i have to be careful not to overload what groceries I buy. I am getting older and it is getting harder to carry
I also spent a lot of time in november buying staples so that I would not have to carry as much
I also cooked and then froze a lot of food
i also avoided going out when it was cold. Which was most of December thru February with few exceptions. possibly the coldest winter I remember here, first one where I needed to turn on the heat
normally even if it is cold in the morning, it gets reasonable by 11
not this year.
it stayed below fifty all day for protracted periods.
I cannot handle that kind of cold
I went shopping maybe twice during those three months
so I have to plan way in advance
I do not have the largest freezer, but I do have a lot of space to keep staples
So anyway i bought a lot of legumes. I used up the split peas and navy beans last week. I tried a variety of recipes. They almost always call for a hamhock
I ordered some really good sliced ham from amazon that was perfect
I also learned to use kielbasa and salami i ordered thru the mail
as far as fresh food, in those two trips, i bought a lot of vegetables, sweet potatoes that kind of thing
and frozen fish
i also have canned mackerel (boiled Japanese) and tuna
where recipes call for vegetables, and I do not have the right kind I substitute what I have
I have learned to substitute different kinds of tomato products to come to the same result as the recipe
where a recipe i like calls for a protein, I might put in some of the beans or fish instead
I really like ramen so there is a whole subreddit devoted to ramen.
so what I do is i add stuff similar to what i see other people do
basically, the idea is
1. order what you can from amazon
2. get fresher stuff from aldis as you can
3. use up everything you can. do not waste or throw anything away, do not let anything go to expiration date,
4. keep enough thing on hand to make food but not so much it will go bad
5/ if you cannot think what to do with an ingredient, do some research and come up with a recipe find something that will let you substitute. As you know, my substitution skills have been honed over the years and no one can beat me at that game
mk5000
Visitors exporting the South Rim should plan to be self-sufficient, bringing enough food and water during their trip as well as hand sanitizer.--Park Service
it intentionally looks like a tornado hence the name
google the recipe
it is essentially an omelet
as far as my food plan
i had a real hard time getting to the aldis
i have to be careful not to overload what groceries I buy. I am getting older and it is getting harder to carry
I also spent a lot of time in november buying staples so that I would not have to carry as much
I also cooked and then froze a lot of food
i also avoided going out when it was cold. Which was most of December thru February with few exceptions. possibly the coldest winter I remember here, first one where I needed to turn on the heat
normally even if it is cold in the morning, it gets reasonable by 11
not this year.
it stayed below fifty all day for protracted periods.
I cannot handle that kind of cold
I went shopping maybe twice during those three months
so I have to plan way in advance
I do not have the largest freezer, but I do have a lot of space to keep staples
So anyway i bought a lot of legumes. I used up the split peas and navy beans last week. I tried a variety of recipes. They almost always call for a hamhock
I ordered some really good sliced ham from amazon that was perfect
I also learned to use kielbasa and salami i ordered thru the mail
as far as fresh food, in those two trips, i bought a lot of vegetables, sweet potatoes that kind of thing
and frozen fish
i also have canned mackerel (boiled Japanese) and tuna
where recipes call for vegetables, and I do not have the right kind I substitute what I have
I have learned to substitute different kinds of tomato products to come to the same result as the recipe
where a recipe i like calls for a protein, I might put in some of the beans or fish instead
I really like ramen so there is a whole subreddit devoted to ramen.
so what I do is i add stuff similar to what i see other people do
basically, the idea is
1. order what you can from amazon
2. get fresher stuff from aldis as you can
3. use up everything you can. do not waste or throw anything away, do not let anything go to expiration date,
4. keep enough thing on hand to make food but not so much it will go bad
5/ if you cannot think what to do with an ingredient, do some research and come up with a recipe find something that will let you substitute. As you know, my substitution skills have been honed over the years and no one can beat me at that game
mk5000
Visitors exporting the South Rim should plan to be self-sufficient, bringing enough food and water during their trip as well as hand sanitizer.--Park Service